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Food Court - Taste of Kerala

We welcome you to the NavSwaad Food Court for a culinary adventure. Explore over 100 authentic Kerala dishes, each telling a story of the state's rich culture. Whether you’re craving traditional classics, street-food delights, or festive specialties, this is Kerala on a platter.

Highlights:

100+ Authentic Dishes:A curated menu spanning every corner of Kerala, from Malabar biryanis to Kuttanad rice specialties.
Regional Flavors:Taste the diversity of Kerala: coastal seafood, backwater delicacies, temple-inspired vegetarian dishes, and spice-laden street food.
Live Cooking Stations:Watch chefs prepare signature dishes in front of you, adding a visual and aromatic experience.
Sustainable Sourcing:Ingredients sourced from local farmers and fisheries, supporting Kerala's communities.
Signature Beverages:From Kerala chai to tender coconut specials and traditional mocktails.
Festive & Seasonal Dishes:Experience special dishes inspired by Kerala's festivals like Onam and Vishu (Only on Registration).
Interactive Menu Displays:Digital boards showing the dish, region, and chef's story.
Kerala Food Highlight 1
Kerala Food Highlight 2
Kerala Food Highlight 3
Kerala Food Highlight 4
Kerala Food Highlight 5

Explore Other Events

Zone 1: Main Stage

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Zone 2: Sustainability, Tourism, PSUs & Agro-Commodity.

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Zone 3: Technology, SMBs & Zone 4: Startup Arena

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Event Entry

Silver Pass

  • Dedicated seating on the main stage

  • Entry across all main stage events and exhibition areas

  • Access to pre-invited events, webinars, and one-on-one interaction with the Guest of Honour (on registration)

  • Lunch included

  • First 250 registrations get access to a networking lunch with Gold Pass holders

  • Local transport provided

  • All exhibitors and startups fall under the Silver category

  • Program Manager support

Blue Pass

  • Free of charge registration

  • General entry across the event

  • Access to the inauguration ceremony

  • Seating is limited on the main stage (NO ASSURED SEATING, First Come, First Served)

  • Access to main stage sessions and exhibition areas – Zone 2, Zone 3, and Zone 4

  • Access to Zone 5 – Taste of Kerala

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